American Poultry Hatcheries Directory
Chicken Hatcheries | Duck Hatcheries | Turkey Hatcheries
This list of hatcheries does not constitute an endorsement of the hatcheries but is only provided for information purposes.
Welp Hatchery, founded in 1929, is located in Bancroft, Iowa. While Cornish Rock Broiler chickens are our specialty, we offer a wide variety of chickens and other poultry which we ship from our shipping points in Iowa, New Mexico, and Minnesota.
Our hatchery was purchased by Robert and Helen Hoover in 1942 and has been in its present location at 205 Chickasaw Street in Rudd, Iowa since 1944. The hatchery stands on the site of the old Rudd Creamery (the creamery’s water supply is still located under the present chick processing room).
Sunnyside Hatchery has been providing egg and meat production strains, turkey poults, goslings, ducklings, and DeKalb "Blacks" to Wisconsin and the surrounding states for over 100 years.
We Are America's Premier Poultry Source! We pride ourselves on selection, quality, and customer service. We want to service all your needs and we understand that a large majority of our customers only want to buy a few chicks of multiple breeds. We are happy to accommodate any size order and allow you to mix and match multiple breeds of the same poultry type to meet our minimum order requirements for safe shipping.
For over 95 years, Murray McMurray Hatchery has been supplying the small farmer, rural egg producer and chicken enthusiast with a wide variety of day-old baby chicks, pullets, ducklings and much more. If you have been thinking that it might be fun to dabble in the world of backyard chickens this is the place. We have a full line of different breeds of poultry and chickens to satisfy chicken lovers of every age. It is gratifying to watch your baby chicks grow from newly hatched to adult, ready to entertain you in every way - not to mention harvesting eggs and meat that you have grown yourself.
Ideal Poultgry is a family owned
and operated business located in Cameron, Texas.
Since 1937, our business has been built on customer service and quality poultry, from rare white and brown egg layers to broilers, ducks, chukar, turkeys and bantams.
In recent years there has been an increase of customers coming from the sustainable agriculture movement who are providing consumers with poultry products from free-ranging, naturally grown poultry. Some customers from as far away as Colorado are finding Moyer’s quality, price, and service to be number one on their list.
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